Students will also be given a topic for them to discuss after the speech. 2. Students will thus understand the primary applications of information management in the hospitality field, know how to select quality products, and operate the system to enhance management efficiency. Various food and beverage service techniques and effective customer service skills and attitudes will be developed and practiced. Both hotel food service operations and freestanding restaurants will be discussed. This course teaches the basic concepts, principles, and procedures of accounting, and the preparation and interpretation methods of main financial statements. This course will enable the student to appraise the components of food, beverage and labor costs within the food service industry. CBEDS Title: Food and Hospitality Services. GENERAL COURSE DESCRIPTION: This course focuses on the principles and procedures involved in effective cost control management for food, beverage and labour in the Hospitality Industry. Food & Beverage Sales Security Division . This course provides students with a broad overview of the basic structure of large meetings, banquets and trade shows. Food and Beverages Management. Subject Area: Business Management. If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you. Learning Outcomes: Course content covers the green industry, green diets, the emergence of green restaurants, and the catering systems of green restaurants as well as organic farming. Empasis will be placed on the management of e-commerce and ways to create new opportunities by using information technology. This course introduces the aesthetics of food preparation, its artistic expression and interpretations. This course has been recoded HOSP2005 from 2019. In summary, here are 10 of our most popular food and beverage courses. Emphasis will be placed on the importance of environmental sanitation, ways to maintain satisfactory air quality, and ways to deal with wastes and reduce noises. Students will also be guided to discuss the reasons why some domestic and international chain restaurants succeeded or failed. News events and scenarios will be covered to reinforce students' knowledge. This course aims to introduce the knowledge and skills related to hospitality management, and give an overview of the industry. Basic sentence patterns will be introduced to enhance students' communication skills and train them to become professional hotel workers. Job Titles: Hotel/Resort Clerk or Cashier Food Service Clerk . Course Description: Restaurant management course is designed as the capstone course for the food service portion of the SHRM curriculum. During the course, non-alcoholic beverages (tea, juice, coffee, etc.) The course will introduce the history of various soft drinks. Students will learn to analyze financial statements and organize funds, skills required for professional financial managers. The course mainly explains the creative marketing development of catering products, catering marketing promotion design, and catering industry marketing examples. This course explores the core principles and practices of food and beverage management systems. Students will learn about the importance of caring for the eldly and healthy diets. Studying a course in food and beverage management will give you a solid foundation in the field, and will also show your prospective employers that you are committed to your career. ● taste and appreciate various kinds of wine
The online Food and Beverage Management Course requires 50 hours to complete the course in full. This course aims to combine theories of hospitality management with practical work. Course Fee: $165. ● Dietary sources, physiological roles, and major nutrients
This course aims to guide students to create a performace project by integrating their four years of studies and internship experiences. Practical skills will be covered as well such as making beverages, coffee, and tea. Recreational Attendant Travel Agent . The goal is to enable students to understand basic marketing concepts and practice teaching in the restaurant industry through creative marketing applications. The program allows students to visit famous culinary schools, food factories and wineries. Students will learn to create themes, look for target customers, arrange staff, and become familiar with the equipment and surroundings of a restaurant. Diploma in Food and Beverage Services is a course that train students in the basics of restaurant cooking and baking, food safety procedures and nutrition. the capacity of designing creative tours. Students will learn about the industry trends, management and marketing as well as financial planning. Upon the completion of this course, students will know how to reach their goals, cultivate professional attitude, understand terminologies about management, and become familiar with management tools, all of which are essential skills required for management talents. Students will have hands-on learning opportunities. Students will learn about the life cycle nutrition and vatering services. To Exercise One'S Skill in Another Countries Food. Course Description: This course will study budgeting, analysis of food and beverage costs, labour cost control and the control of various direct and indirect costs that affect the food and beverage department. This course gives an overview of the hospitality and tourism industry and introduces the features of human resource management in the industry. Group discussions and presentations will also be conducted to reinforce students' knowledge. k1Å,sJ¹JËvä~ùôA¸Îýä'ÔÊ/`7?¾ûëöú_fÜØ½ñyù43f`¥-u;9x
Ö¹I^Áî*RDÏ|ò6ª=}ÚGw5þ¼oR8:¿Cù,>&ê±dÁnaSÏ¡Í§íUd ª¬3|Ñ#ô³>´©üfÖ~à|è. This course will also introduce the importance of e-commerce, covering factors that affect the development of e-commerce, important modes of e-commerce, online marketing, and consumers' behaviors. Concerning kitchen preparations, students will learn about The course aims to strengthen students' interpersonal skills while dealing with peers, supervisors, and customers. The course consists of two parts, namely kitchen preparation work and food serving. The course also provides information on service principles, menu design â¦ ● understand the job descriptions of a bartender and required skills. professional hospitality personnel. There are 9 lessons in this course: Human Food â¦ Through practical work, students are expected to become familiar with the operations of a restaurant and acquire skills. To enable students to understand the types of coffee and learning methods, as well as business management practices,
This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. The ultimate goal is to equip students with the ability to successfully run a chain restaurant in the future. The course aims to explore the meaning and purposes of statistics, and train students to apply problem solving skills at workplace. In food and beverage management specifically, there is a greater focus placed on communication with customers and the specific challenges that come with running an eatery. Instructor: Amber Johnson. Emphasis is placed on stimulating students' creativity and integrating environmental sustanability. This course is to introduce the rich history on Chinese food culture, including “eight regional cuisines” to students and encourage them to develop and to promote traditional Chinese cooking skill and cooking methods with creative ideas. The course will introduce theories and concepts of beverage management, including the history and kinds of coffee and tea. Course Format. This course introduces the origins of menus, and makes students understand the role and importance of menus. In this course, you will explore the challenges and opportunities that come with opening a food and beverage establishment. We all interact with the food and beverage industry, whether it is as staff or as a customer. Franchising is the best strategy to expand operations and increase revenue. Students will also learn about the relation between hospitality/ tourism industry and human resource management, work analysis, work design, the planning and demand of human resources, recruiting and selection of employees, hiring and training employees, and career development of employees. Through case studies and thought-provoking questions, students will be guided to integrate theories with practical work. Mandatory SmartServe certification addresses the legal responsibilities and obligations of serving alcohol in a licensed establishment. In addition to understanding the equipment needed for food preparation, students will also learn to arrange the setting of a kitchen and the overall operation procedures. Interactive activities and hands-on experiences will be given to enhance students' learning results. Learn about the types and characteristics of Chinese pasta snacks and the types and applications of raw materials. COURSE OUTLINE REVIEW DATE: January 2025 . Students are expected to apply acquired knowledge in their daily life and professional field. Food and Beverage Management. 3. Students will understand the relationship between the hotel industry and the tourism industry through lectures. This course enables students to practice different cooking methods of various countries. Use a + to require a term in results and - to exclude terms. This course explores basic concepts of financial management including financial analysis and evaluations as well as the applications of financial management and decision making in the food industry. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. This is a continuous course of food preparation for groups, aiming to give students an overview of the food industry. This course introduces the operations of a restaurant, covering interior design, menu planning, cost control and staff arrangements as well as the way meals are served and the equipment is used in the food industry. 5. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills. The course introduces the theories and concepts of beverage management, covering the history of domestic and international beverages. In addition to professional knowledge, students will also expected to become more sensitive to art. Location of â¦ Food and seasoning have always been inseparable. This course mainly discusses students understand the development trend of the catering industry, and through course teaching, group discussions, seminars and other teaching methods to deepen students' understanding of the catering industry. Food and Beverage Management 3 Credit Hours 8 weeks Prerequisite(s): HOSP100 Please see the Lessons area in the classroom for additional course specific information Table of Contents Course Description Course Scope Course Materials Course Objectives Course Outline & Evaluation Procedures Course Delivery Method sauce making and applications, exotic cuisines, western ingredients and spices, salads/ appetizers/ side dish making, etc. This course aims to cultivate students' ability to read professional articles and understand them. Other details such as purchasing, packaging, and maintenance will also be illustrated in a plain way. Food & Beverage Management professionals may establish their career paths in restaurants, breweries, wineries, resorts, hotels, clubs and convention centres â to name but a few. The course will introduce theories and concepts of soft drinks beverage . 4. In terms of serving, service procedures, marketing strategies, and management skills will be introduced. Course Duration. This class aims to give an overview of the hardwares and softwares used in the information system of the hospitality field. 2. This course aims to introduce the basics of leisure recreation business management (LRBM). To establish or enhance the professional functions of coffee brewing and the ability to engage in coffee business management,
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